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Top 10 Colleges for Certificate Course in Maritime Catering (CCMC) in India — Complete Guide
If you like cooking, service, and travel, a CCMC course (Certificate Course in Maritime Catering) is a smart way to turn that interest into a steady career at sea. This guide explains what the maritime catering course covers, who can apply, what jobs you can expect, and the top CCMC colleges in India that place grads into maritime catering jobs. Simple, practical, and honest — let’s go.
What is the Certificate Course in Maritime Catering (CCMC)?
The Certificate Course in Maritime Catering is a short, focused program that trains students for food service and kitchen work on ships, offshore platforms, and cruise vessels. The CCMC course blends practical kitchen skills, hygiene, nutrition, and shipboard procedures so graduates are ready for real galley life.
A typical maritime catering course lasts from six months up to a year. It includes:
- Food safety and hygiene (critical at sea)
- Practical cooking and galley management
- Nutrition and menu planning for seafarers
- Shipboard storage, provisioning and inventory control
- Basic maritime rules and safety procedures
Complete the CCMC course and you can expect to be eligible for entry-level maritime catering jobs on many types of vessels.
Why choose a maritime catering course?
Choosing a maritime catering course means choosing a practical, employable skill-set with global demand:
- Ships, rigs, and cruise lines always need trained cooks and stewards.
- The CCMC course is short, affordable, and DG Shipping-aligned, so certificates are industry-ready.
- You’ll get real hands-on practice and often onboard exposure, which recruiters value for maritime catering jobs.
If travel and hospitality appeal to you more than desk work, the CCMC course can be a direct path to paid work and world travel.
Eligibility and entry requirements (simple checklist)
To join a CCMC course candidates usually need:
- Minimum education: 10th pass (some institutes may accept 12th).
- Minimum age: about 17.5 years (upper age limits vary, often 25–27).
- Medical fitness: DG Shipping medical clearance — good general health, clear eyesight, no color blindness.
- Soft skills: basic English, teamwork, and hygiene sense help in maritime catering jobs.
If this sounds like you, a maritime catering course can be a reachable next step.

Career opportunities after CCMC
Completing the Certificate Course in Maritime Catering opens clear entry routes to shipboard hospitality:
Common starter roles for CCMC grads:
- Steward — serving meals, maintaining mess areas, cleaning.
- Cook — preparing daily meals for crew and officers under galley conditions.
- Galley Assistant — stores, prep work, and supporting the cook.
With experience, you can move up to Chief Cook or Catering Officer. These maritime catering jobs often come with progressively higher pay and better ship assignments (cargo ships → cruise ships → luxury liners).
Salary expectation (indicative): typically ₹25,000–₹50,000 per month initially, depending on the employer, vessel type, and contract. Cruise ships and specialized offshore jobs usually pay more.
Also Read: How to Become a Merchant Navy Captain: Your Ultimate Guide to Success
How the CCMC course prepares you for sea life
A maritime galley is not a restaurant kitchen — it has space limits, strict hygiene rules, and long voyages. The CCMC course trains you in:
- Storing food safely for long periods.
- Cooking at scale with limited pantry and equipment.
- Adapting menus for diverse crew diets and long contracts.
- Working with safety gear and following shipboard emergency procedures.
These specific skills are what employers look for when hiring for maritime catering jobs.
Top 10 CCMC colleges in India — quick profiles
Below are ten institutes known for solid CCMC courses and good placement links to maritime catering jobs. Each offers DG Shipping-aligned training and practical kitchen labs.
1. TS Rahaman (Kolkata) — A long maritime legacy
A century-old institute with strong industry ties. Offers a practical CCMC course with proven placements on Indian and foreign-flagged vessels.
2. Seacom Marine College (Kolkata) — Well-equipped and focused
Seacom runs a hands-on maritime catering course emphasizing galley practice and hygiene standards; placement support is a plus.
3. MMTI Education & Research Trust (Mumbai) — Industry oriented
MMTI’s CCMC course focuses on professional kitchen training and links to shipping firms for early job opportunities.
4. Seascan Maritime Foundation (Goa) — Practical training emphasis
Seascan runs small, practical batches — ideal if you want close mentorship and real-time kitchen practice.
5. Asha Marine Technical College (Chennai) — Structured and supportive
Asha Marine pairs the maritime catering course with soft-skills training and placement assistance for maritime catering jobs.
6. BP Marine Academy (Navi Mumbai) — Strong placement record
BP Marine is known for training quality and consistent placements on cargo and passenger ships.
7. Centre for Maritime Education and Training (Location-varies) — Modern labs
This institute invests in culinary labs and simulation-based lessons suited to maritime catering course requirements.
8. International Maritime Institute (IMI, Greater Noida) — Formal curriculum
IMI’s CCMC course comes with structured theory and practical hours and good placement links.
9. NUSI Maritime Academy (Goa) — Compact, industry-aware training
NUSI focuses on galley operations and hygiene — graduates move into steward/cook roles quickly.
10. Maritime Education Training and Research Institute (West Bengal) — Local strength
Solid regional presence and hands-on maritime catering course training, with placement networks to shipping firms.

How to choose the best CCMC college for you
When comparing CCMC colleges, check these points:
- DG Shipping approval — mandatory for sea employment.
- Practical kitchen labs — real practice beats theory for maritime catering jobs.
- Placement history — ask about recent graduate placements on cargo ships and cruise liners.
- Onboard exposure — some colleges organize short onboard internships or visits.
- Fees and inclusions — confirm whether uniform, medical tests, or exam fees are extra.
A smart pick reduces surprises and speeds you into actual maritime catering jobs.
Fees and financial considerations
Fees vary by institute. A CCMC course typically costs far less than long-degree programs. Expect:
- Course fee range: modest (varies by institute; check each college).
- Additional costs: medical tests, DG Shipping approvals, uniform, travel.
- Sponsorships: rare for CCMC; placements usually arranged after certification.
Budget realistically. Ask the institute for a full fee breakup before you enroll.
Tips for success — practical advice from people at sea
- Get your DG Shipping medical early — it can rule you out later.
- Build basic cooking skills before joining; the maritime catering course speeds you to professional level.
- Keep hygiene habits top of mind — this is non-negotiable on ships.
- Be fit and flexible — life at sea is physically and socially demanding.
- Network with alumni from CCMC colleges — they often refer new hires for maritime catering jobs.
Final words — is CCMC right for you?
If you love cooking, can handle routine, and want a job that pays while letting you travel, the CCMC course is a sensible, fast route into the shipping world. The maritime catering course gives you marketable skills and places you directly into maritime catering jobs that can grow into senior galley or shore-based hospitality roles.
